Effect of pH, Heat Treatments and Proteinase K Enzyme on the Activity of Lactobacillus Acidophilus Bacteriocin

Benha Veterinary Medical Journal
doi 10.21608/bvmj.2015.32744
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Related search

Effect of Storage on the Activity of the Bacteriocin Extracted From Lactobacillus Acidophilus

Benha Veterinary Medical Journal
2015English

Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus

Biotechnology Letters
Applied MicrobiologyBiotechnologyMedicineBioengineering
1996English

The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of General Microbiology
1955English

Immune Effect of Viable and Heat Killed Lactobacillus Acidophilus in Mice Infected With Salmonella Typhimurium

Journal of Al-Nahrain University Science
2012English

Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of Infectious Diseases
Infectious DiseasesAllergyImmunology
1932English

Effect of Saccharomyces Boulardii and Lactobacillus Acidophilus Fermentation on Little Millet (Panicum Sumatrense)

Journal of Applied and Natural Science
2015English

The Effect of a Probiotic Strain (Lactobacillus Acidophilus) on the Plaque Formation of Oral Streptococci

Bosnian Journal of Basic Medical Sciences
Medicine
2011English

Antibacterial Activity Test of Bacteriocin From Lactobacillus Brevis, Lactobacillus Casei and Lactobacillus Plantarum Against Gram Positive Pathogenic Bacteria

Journal of Tropical Biodiversity and Biotechnology
2018English

Potential Preventive Effect of Lactobacillus Acidophilus and Lactobacillus Plantarum in Patients With Polyps or Colorectal Câncer

Arquivos de Gastroenterologia
Gastroenterology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy