Impact of Aromatic Stacking on Glycoside Reactivity: Balancing CH/ and Cation/ Interactions for the Stabilization of Glycosyl-Oxocarbenium Ions

doi 10.1021/jacs.9b03285.s001
Full Text
Abstract

Available in full text

Date

Unknown

Authors

Unknown

Publisher

American Chemical Society (ACS)

Related search

Reactivity in the Nucleophilic Aromatic Substitution Reactions of Pyridinium Ions

Organic and Biomolecular Chemistry
Organic ChemistryTheoretical ChemistryBiochemistryPhysical
2014English

Electrostatic Effects on the Reactions of Cyclohexanone Oxocarbenium Ions

English

Towards Understanding Π-Stacking Interactions Between Non-Aromatic Rings

IUCrJ
BiochemistryMaterials ScienceChemistryCondensed Matter Physics
2019English

Asymmetric Catalysis via Cyclic Aliphatic Oxocarbenium Ions

Synfacts
2017English

Anion-Π Interactions—interactions Between Benzo-Crown Ether Metal Cation Complexes and Counter Ions

Journal of the American Society for Mass Spectrometry
Structural BiologySpectroscopy
2009English

Mapping the Relationship Between Glycosyl Acceptor Reactivity and Glycosylation Stereoselectivity

Angewandte Chemie
2018English

Direct Transformation of O-Glycoside Into Glycosyl Bromide With the Combination of Trimethylsilyl Bromide and Zinc Bromide.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1991English

Thermal Stabilization of Energetic Materials by the Aromatic Nitrogen-Rich 4,4′,5,5′-Tetraamino-3,3′-Bi-1,2,4-Triazolium Cation

Journal of Materials Chemistry A
Materials ScienceChemistrythe EnvironmentSustainabilityRenewable Energy
2015English

Glycosidase‐Catalyzed Synthesis of Glycosyl Esters and Phenolic Glycosides of Aromatic Acids

Advanced Synthesis and Catalysis
Organic ChemistryCatalysis
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy