Applications of Lactic Acid and Its Derivatives in Meat Products and Methods to Analyze Related Additives in Restructured Meat

doi 10.32469/10355/57183
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

University of Missouri Libraries

Related search

Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review

International Journal of Meat Science
2015English

Selling Meat and Meat Products

2004English

Prevalence of Listeria Monocytogenes in Poultry Meat, Poultry Meat Products and Other Related Inanimates at Faisalabad

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2003English

Lactic Acid Bacteria Compositions for Application in the Meat Industry

Ukrainian Food Journal
2016English

Isolation and Utilization of Protease Lactic Acid Bacteria as Meat Tenderizer

2019English

Lead in Meat and Meat Products Consumed by the Population in Slovakia

American Journal of Animal and Veterinary Sciences
Animal ScienceZoologyVeterinary
2014English

Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products

Knowledge International Journal
2018English

Meat Drying Technology and Some Dried Meat Products Consumed in the World

Journal of Food and Health Science
2015English

Chemical Contaminants in Poultry Meat and Products

2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy