A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas Comosus L.) Varieties

Journal of Food Studies
doi 10.5296/jfs.v3i1.4995
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Macrothink Institute, Inc.

Related search

Carotenoid Content in Different Varieties of Pineapple (Ananas Comosus L.) Cultivated in Okinawa Prefecture

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2019English

Evaluation of Antioxidant Properties of Phenolics Extracted From Ananas Comosus L.

Notulae Scientia Biologicae
2010English

Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)

International Journal of Engineering and Technology
Transfer ProcessesFluid FlowMechanical EngineeringAerospace Engineering
2017English

Profitability of Pineapple Production (Ananas Comosus) Among Smallholders in Malaysia

International Journal of Recent Technology and Engineering
EngineeringManagement of TechnologyInnovation
2019English

In Vitro Callus Induction of Sipahutar Pineapple (Ananas Comosus L.) From North Sumatra Indonesia

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2019English

Response of Pineapple Callus (Ananas Comosus Merr.) Through In-Vitro Colchicines Treatment

Scientiae Educatia
2018English

Effectiveness of Pineapple Waste (Ananas Comosus) as Natural Disinfectant in Milk Cans

Jurnal Ilmu Ternak Universitas Padjadjaran
2019English

Molecular Characterization and Pathogenicity of Erwinia Spp. Associated With Pineapple [Ananas Comosus (L.) Merr.] and Papaya (Carica Papaya L.)

Journal of Plant Protection Research
Plant ScienceAgronomySoil ScienceCrop Science
2015English

Cultivar Identification and Genetic Relationship of Pineapple (Ananas Comosus) Cultivars Using SSR Markers

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy