Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits
Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12266
Full Text
Open PDFAbstract
Available in full text
Categories
Date
May 5, 2017
Authors
Publisher
Wiley