Use of Umbu (Spondias Tuberosa Arr. Camara) Pulp for Preparation of Diet Cereal Bar
Revista Brasileira de Fruticultura - Brazil
doi 10.1590/0100-29452018540
Full Text
Open PDFAbstract
Available in full text
Date
April 26, 2018
Authors
Publisher
FapUNIFESP (SciELO)