Heat Shock and Salicylic Acid on Postharvest Preservation of Organic Strawberries

Revista Ceres - Brazil
doi 10.1590/s0034-737x2014000300002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Postharvest Life of Cut Gerbera Flowers as Affected by Salicylic Acid and Citric Acid

Trakia Journal of Science
2017English

Effect of Ozone Treatment on the Phenylpropanoid Biosynthesis of Postharvest Strawberries

RSC Advances
ChemistryChemical Engineering
2019English

Effect of Moist Hot Air Treatment on Some Postharvest Quality Attributes of Strawberries

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2000English

Combined Supplementation of Organic Acid Blend and Mannanoligosaccharide Suppresses Expression of Heat Shock Protein 70 in Broilers

Indian Journal of Animal Research
Animal ScienceZoologyVeterinary
2018English

Influence of Preharvest Application of Salicylic Acid and Potassium Silicate on Postharvest Quality of Mango Fruits (Mangifera Indica L.) Cv. Alphonso

Acta Scientific Agriculture
2020English

Preharvest Effects on Postharvest Quality of Spring-Planted, Day-Neutral Strawberries in High Tunnels

Acta Horticulturae
Horticulture
2018English

Coating on 'Camarosa' Organic Strawberries Stored at Low Temperature

Brazilian Journal of Food Technology
Food Science
2009English

Effect of Salicylic Acid on Mitochondrial-Peroxisomal Fatty Acid Catabolism

Pediatric Research
Child HealthPediatricsPerinatology
1988English

Expression of the Inactive ZmMEK1 Induces Salicylic Acid Accumulation and Salicylic Acid-Dependent Leaf Senescence

Journal of Integrative Plant Biology
BiochemistryPlant ScienceGeneticsMolecular Biology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy