"Development and Organoleptic Evaluation of Sweet Biscuits Formulated by Using Wheat Flour, Barley Flour and Germinated Fenugreek Seed Powder for Diabetics"
Interventions in Obesity & Diabetes
doi 10.31031/iod.2018.01.000508
Full Text
Open PDFAbstract
Available in full text
Date
January 27, 2018
Authors
Publisher
Crimson Publishers