Monascus Orange and Red Pigments Production by Monascus Purpureus ATCC16436 Through Co-Solid State Fermentation of Corn Cob and Glycerol: An Eco-Friendly Environmental Low Cost Approach
PLoS ONE - United States
doi 10.1371/journal.pone.0207755
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December 10, 2018
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Public Library of Science (PLoS)