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Digestion and Absorption of Olive Oil

Grasas y Aceites - Spain
doi 10.3989/gya.2004.v55.i1.141
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Abstract

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Categories
Organic ChemistryFood Science
Date

March 30, 2004

Authors
Francisco J.G. MurianaBeatriz BermúdezYolanda M. PachecoSergio LópezRocío Abia
Publisher

Editorial CSIC


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