Comparison of the Effects of Di(2-Ethylhexyl)phthalate, a Peroxisome Proliferator, on the Vitamin Metabolism Involved in the Energy Formation in Rats Fed With a Casein or Gluten Diet
Bioscience, Biotechnology and Biochemistry - United Kingdom
doi 10.1271/bbb.50618
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June 23, 2006
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Informa UK Limited