Isoflavone Stability, Quality Control Assessment and Clinical Safety of Q-Can® Plus, a Novel Fermented Beverage

doi 10.35248/2155-9600.19.9.757

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January 1, 2019

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Longdom Group

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Isoflavone Stability, Quality Control Assessment and Clinical Safety of Q-Can® Plus, a Novel Fermented Beverage

Full Text

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Date

Authors

Publisher

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