Fatores Que Afetam a Formação De Cor Durante Armazenamento De Açúcar Cristal Branco
doi 10.5151/chemeng-cobeq2014-1643-18254-148334
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February 1, 2015
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Editora Edgard Blücher
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February 1, 2015
Editora Edgard Blücher