(PDF) Free Radical Scavenging Capability of Various

Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared With in Vitro Testing and HPLC Analysis

Journal of Oleo Science - Japan

doi 10.5650/jos.ess19203

Full Text

Abstract

Available in full text

Categories

Chemical Engineering

Date

January 1, 2019

Authors

Kouichi Nakagawa

Sunee Chansakaow

Jakkapan Sirithunyalug

Pimporn Leelapornpisid

Publisher

Japan Oil Chemists' Society

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