Lipid Oxidation and Lamb Meat Quality
Acta Veterinaria Brasilica - Brazil
doi 10.21708/avb.2013.7.1.3119
Full Text
Open PDFAbstract
Available in full text
Categories
Date
May 5, 2013
Authors
Unknown
Publisher
Editora da Universidade Federal Rural do Semi-Arido - EdUFERSA