Effect of Walnut-Enriched Meat on the Relationship Between VCAM, ICAM, and LTB4 Levels and PON-1 Activity in ApoA4 360 and PON-1 Allele Carriers at Increased Cardiovascular Risk

European Journal of Clinical Nutrition - United Kingdom
doi 10.1038/ejcn.2011.20
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Springer Science and Business Media LLC


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