Isolation and Characterization of a Microbial Pigment Obtained From Serratia Marcescens as a Natural Food Colourant
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology - Romania
doi 10.35219/foodtechnology.2019.1.11
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July 3, 2019
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Universitatea Dunarea de Jos din Galati