Amanote Research
Register
Sign In
Table 1: The Main Characteristics of the Subjects in Different Groups.
doi 10.7717/peerj.2254/table-1
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
PeerJ
Related search
Table 1: Characteristics of Study Subjects.
Table 1: Clinical Characteristics of Study Subjects.
Table 1: Main Characteristics and Use of the Studied Springs.
Table 3: Taxonomic Composition of the Main Groups.
Table 1: Characteristics of the Study Subjects With and Without Diabetes.
Table 1: Demographic and Clinical Characteristics of Study Subjects.
Table 1: Main Characteristics of Wheat Materials Used in Present Study.
Table 1: Demographic Characteristics of HD and HC Groups.
Table 1: Characteristics of Control and ACLR Groups (N = 50).