Oil Palm Vegetation Liquor: A New Source of Phenolic Bioactives

British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114511002121
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Guava Pomace: A New Source of Anti-Inflammatory and Analgesic Bioactives

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2013English

Palm Oil and Threats to a Critically Important Food Source

Toxicology Research and Application
2017English

Phenolic Bioactives in Grapes and Grape-Based Products

2011English

An Evaluation of the Level of Synthetic Phenolic Antioxidants in Virgin Palm Oil

ETP International Journal of Food Engineering
2015English

A Review: Aspects of the African Oil Palm (Elaeis Guineesis Jacq.) and the Implications of Its Bioactives in Human Health

American Journal of Biochemistry and Molecular Biology
BiochemistryGeneticsMolecular Biology
2012English

Phenolic Diversity in the Defence Reaction of the Oil Palm Against Vascular Wilt Disease

Agriculture and Biology Journal of North America
2010English

Palm Oil

NIPPON SHOKUHIN KOGYO GAKKAISHI
1991English

Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications

Journal of Oil Palm Research
Renewable EnergyCrop ScienceFood ScienceSustainabilityBiomaterialsAgronomythe Environment
2018English

Alkylresorcinol in Portulaca Oleracea (Purslane) Seeds as a New Source of Dietary Phenolic Lipid

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy