Purification, Biochemical, and Immunological Characterisation of a Major Food Allergen: Different Immunoglobulin E Recognition of the Apo- And Calcium-Bound Forms of Carp Parvalbumin
Gut - United Kingdom
doi 10.1136/gut.46.5.661
Full Text
Open PDFAbstract
Available in full text
Categories
Date
May 1, 2000
Authors
Publisher
BMJ