Differential Bitterness in Capsaicin, Piperine, and Ethanol Associates With Polymorphisms in Multiple Bitter Taste Receptor Genes
Physiology and Behavior - United States
doi 10.1016/j.physbeh.2016.01.017
Full Text
Open PDFAbstract
Available in full text
Date
March 1, 2016
Authors
Publisher
Elsevier BV