Cross-Modal Influence of Colour From Product and Packaging Alters Perceived Flavour of Cider

Journal of the Institute of Brewing - United States
doi 10.1002/jib.489
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations

i-Perception
OphthalmologySensory SystemsExperimentalArtificial IntelligenceCognitive Psychology
2018English

Domestication: Colour and Flavour Joined by a Shared Transcription Factor

Current Biology
GeneticsMolecular BiologyBiochemistryBiological SciencesNeuroscienceAgricultural
2019English

The Cognitive Power of Product Packaging

IOSR Journal of Business and Management
2014English

Cross-Modal Evaluative Priming: Emotional Sounds Influence the Processing of Emotion Words.

Emotion
MedicinePsychology
2011English

Various Factors Affect Product Properties in Apple Cider Production

International Journal of Food Studies
Food Science
2020English

Aging Alters Surround Modulation of Perceived Contrast

Journal of Vision
OphthalmologySensory Systems
2009English

Principles of Cross-Modal Competition: Evidence From Deficits of Attention

Psychonomic Bulletin and Review
DevelopmentalArtsEducational PsychologyCognitive PsychologyHumanitiesExperimental
2003English

Measurement of the Fragmentation of Hadronic Systems of Different Flavour and Colour Selected by Lepton Pairs

Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics
High Energy PhysicsNuclear
1982English

A Comparative Study of the Linear and Colour-Flavour-Locked Equation of States for Compact Objects

European Physical Journal C
EngineeringAstronomyPhysics
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy