Phytochemical Composition and Antioxidant Activity of Malus Baccata (L.) Borkh. Fruits
Food Science and Applied Biotechnology
doi 10.30721/fsab2020.v3.i1.46
Full Text
Open PDFAbstract
Available in full text
Date
March 19, 2020
Authors
Publisher
University of Food Technologies - Plovdiv