Influence of Hop Resins on Freeze Injury to Escherichia Coli.

Food Science and Technology International, Tokyo
doi 10.3136/fsti9596t9798.4.300
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

The Effect of Oxygen on Freeze-Dried Escherichia Coli

Journal of General Microbiology
1961English

Influence of Temperature on Macromolecular Composition of Escherichia Coli

English

Reversal of the Streptomycin Injury of Escherichia Coli

Journal of General Physiology
Physiology
1954English

Effect of Hop Resins Upon Beer Bitter.

Kvasny Prumysl
1963English

Influence of Amino Acids on Low-Density Escherichia Coli Responses to Nutrient Downshifts

Journal of Bacteriology
MicrobiologyMolecular Biology
2007English

Hop Resins and Czech Hops Essential Oils Composition.

Kvasny Prumysl
1995English

Influence of Beta-Lactam Antibiotics and Ciprofloxacin on Cell Envelope of Escherichia Coli.

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
1987English

Temperature Influence Bacterial Residual of Escherichia Coli Associated With Lettuce

2016English

Quantitative Aspects of the Protection of Freeze-Dried Escherichia Coli Against the Toxic Effect of Oxygen

Journal of General Microbiology
1963English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy