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Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle
British Journal of Nutrition
- United Kingdom
doi 10.1079/bjn19670071
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Categories
Medicine
Nutrition
Dietetics
Date
September 1, 1967
Authors
T. S. Neudoerffer
C. H. Lea
Publisher
Cambridge University Press (CUP)
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