Amanote Research

Amanote Research

    RegisterSign In

Food Authentication: Techniques, Trends and Emerging Approaches

Foods - Switzerland
doi 10.3390/foods9030346
Full Text
Open PDF
Abstract

Available in full text

Categories
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
Date

March 17, 2020

Authors
Raúl González-Domínguez
Publisher

MDPI AG


Related search

Control of Biogenic Amines in Food-Existing and Emerging Approaches

Journal of Food Science
Food Science
2010English

Emerging Techniques of Microencapsulation and Its Application in Food Industries

International Journal of Agricultural Science and Research
2017English

Emerging Trends and the Clinical Impact of Food Insecurity in Patients With Diabetes

Journal of Diabetes
EndocrinologyMetabolismDiabetes
2019English

Emerging Trends and Program

English

Emerging Trends: Inflation

Natural Language Engineering
LinguisticsArtificial IntelligenceLanguageSoftware
2017English

Authentication Techniques for Multimedia Content

1999English

Approaches and Issues in Location-Aware Continuous Authentication

2010English

Current and Emerging Imaging Techniques

2015English

Superbugs: Current Trends and Emerging Therapies

2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy