Amanote Research
Register
Sign In
Food Authentication: Techniques, Trends and Emerging Approaches
Foods
- Switzerland
doi 10.3390/foods9030346
Full Text
Open PDF
Abstract
Available in
full text
Categories
Health Professions
Plant Science
Health
Microbiology
Food Science
Date
March 17, 2020
Authors
Raúl González-Domínguez
Publisher
MDPI AG
Related search
Control of Biogenic Amines in Food-Existing and Emerging Approaches
Journal of Food Science
Food Science
Emerging Techniques of Microencapsulation and Its Application in Food Industries
International Journal of Agricultural Science and Research
Emerging Trends and the Clinical Impact of Food Insecurity in Patients With Diabetes
Journal of Diabetes
Endocrinology
Metabolism
Diabetes
Emerging Trends and Program
Emerging Trends: Inflation
Natural Language Engineering
Linguistics
Artificial Intelligence
Language
Software
Authentication Techniques for Multimedia Content
Current and Emerging Imaging Techniques
Approaches and Issues in Location-Aware Continuous Authentication
Superbugs: Current Trends and Emerging Therapies
