Novel Method to Quantify Glucan in Processed Foods: Sodium Hypochlorite Extracting and Enzymatic Digesting (SEED) Assay

doi 10.1021/acs.jafc.7b05044.s001

Full Text

Abstract

Available in

Date

Unknown

Authors

Unknown

Publisher

American Chemical Society (ACS)

Related search

An Analytical Method to Quantify 1,3-Beta-Delta-Glucan Using the LAL Assay.

English

Characterization of Sodium Hypochlorite Degradation of .BETA.-Glucan in Relation to Its Metabolism in Vivo.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1996English

A Method to Monitor the Occurrence of Injured Bacteria in Processed Foods

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2018English

Determination Method for Sodium Alginate in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1998English

A Novel Histochemistry Assay to Assess and Quantify Focal Cytochrome C Oxidase Deficiency

Journal of Pathology
Forensic MedicinePathology
2018English

Browning in Processed Foods.

Journal of the Japanese Society of Starch Science
1991English

Enzymatic Oxygen Electrode Method for Determination of Polyamines in Foods.

Analytical Sciences
Analytical Chemistry
1988English

Determination of 2-Aminoethylphosphonic Acid by the Phenol-Sodium Hypochlorite Method

Agricultural and Biological Chemistry
1971English

Electrolytic Production of Sodium Hypochlorite.

Journal of the American Public Health Association
1911English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy