Phenotypic and Molecular Assessment of Genetic Structure and Diversity in a Panel of Winged Yam (Dioscorea Alata) Clones and Cultivars

Scientific Reports - United Kingdom
doi 10.1038/s41598-019-54761-3
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia

International Journal of Chemical Engineering and Applications
2014English

A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries

Advances in Nutrition & Food Science
2017English

Somatic Embryogenesis and Plant Regeneration in Purple Food Yam (Dioscorea Alata L.)

Annals of Tropical Research
2008English

Molecular Characterization of Genetic Diversity and Structure in South Indian Musa Cultivars

International Journal of Botany
Plant Science
2011English

Molecular Categorization of Some Water Yam (Dioscorea Alata L.) Germplasm in Ghana Using Microsatellite (SSR) Markers

Journal of Agricultural Science
2015English

Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated From Spontaneous Fermentation of Yam (Dioscorea Rotundata)

Asian Food Science Journal
2019English

Generation and Analysis of Expressed Sequence Tags (ESTs) for Marker Development in Yam (Dioscorea Alata L.)

BMC Genomics
BiotechnologyGenetics
2011English

Genetic Molecular Diversity, Production and Resistance to Witches' Broom in Cacao Clones

Crop Breeding and Applied Biotechnology
2013English

Population Genetic Structure and Diversity Analysis of South Indian Banana Cultivars

Journal of Plant Breeding and Crop Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy