The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality

MOJ Food Processing & Technology
doi 10.15406/mojfpt.2015.01.00014
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MedCrave Group, LLC

Related search

A Note on the Effect of Pre-Slaughter Transport Duration on Nutrient Composition and Fatty Acid Profile of Broiler Breast Meat

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2011English

Thyroid Hormone and the Stunned Myocardium

Journal of Endocrinology
EndocrinologyMetabolismDiabetes
2014English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola
Animal ScienceZoology
2003English

Neurogenic Stunned Myocardium With Ventriculoperitoneal Shunt Malfunction

Canadian Journal of Neurological Sciences
MedicineNeurology
2011English

Does Preconditioning Affect Recovery in Stunned Myocardium?

Internal Medicine
Internal MedicineMedicine
1994English

Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2019English

The Effect of Hempseed Expellers on Selected Quality Indicators of Broiler Chicken’s Meat

Acta Veterinaria Brno
Veterinary
2019English

Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality

2020English

Haemodynamic and Energetic Properties of Stunned Myocardium in Rabbit Hearts.

Heart
Cardiovascular MedicineCardiology
1996English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy