Bioelectrical Impedance: A Nondestructive Method to Determine Fat-Free Mass of Live Market Swine and Pork Carcasses.

Journal of Animal Science - United States
doi 10.2527/1992.701169x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Oxford University Press (OUP)

Related search

Bioelectrical Impedance: Fat Content of Beef and Pork From Different Size Grinds.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1999English

Development of Bioelectrical Impedance-Derived Indices of Fat and Fat-Free Mass for Assessment of Nutritional Status in Childhood

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2007English

Bedside Quantification of Fat-Free Mass in Acute Spinal Cord Injury Using Bioelectrical Impedance Analysis: A Psychometric Study

Spinal Cord
MedicineNeurologyRehabilitation
2017English

Ability of Biolectric Impedance to Predict Fat-Free Mass in Prepubertal Children

Pediatric Research
Child HealthPediatricsPerinatology
1996English

The Use of Bioelectrical Impedance to Detect Excess Visceral and Subcutaneous Fat

Jornal de Pediatria
Child HealthPediatricsPerinatology
2007English

Nondestructive Testing by an Impedance Method

Journal of the Acoustical Society of America
AcousticsUltrasonicsArtsHumanities
1958English

Total Body Fat and the Risk of Barrett's Oesophagus – A Bioelectrical Impedance Study

Cancer Epidemiology
Cancer ResearchEpidemiologyOncology
2014English

Resting of Pigs and Hot-Fat Trimming and Accelerated Chilling of Carcasses to Improve Pork Quality.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Evaluation of Air-Displacement Plethysmography and Bioelectrical Impedance Analysis vs Dual-Energy X-Ray Absorptiometry for the Assessment of Fat-Free Mass in Elderly Subjects

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy