Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology - Indonesia
doi 10.15578/squalen.v10i1.118
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Agency for Marine and Fisheries Research and Development

Related search

Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)

Food Science and Technology
BiotechnologyFood Science
2014English

Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

International Journal of Food Properties
Food Science
2015English

Free Fatty Acids Composition in Lipid Extracts of Several Sea Cucumbers Species From Malaysia

International Journal of Bioscience, Biochemistry and Bioinformatics
2014English

Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies
2020English

Chemical Composition of Some Seaweed From Mediterranean Sea Coast, Egypt

Environmental Monitoring and Assessment
ManagementMonitoringEnvironmental ScienceMedicinePolicyLawPollution
2012English

Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences
Animal ScienceZoology
2010English

Impact of Essential Fatty Acid Deficiency and Temperature on Tissues' Fatty Acid Composition of European Sea Bass (Dicentrarchus Labrax)

Aquaculture
Aquatic Science
2006English

Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages

Food Science and Technology
BiotechnologyFood Science
2013English

Chemical Examination of Sandbox (Hura Crepitans) Seed: Proximate, Elemental and Fatty Acid Profile.

IOSR Journal of Applied Chemistry
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy