(PDF) Evaluation of Allelochemicals, Abscisic Acid and

Evaluation of Allelochemicals, Abscisic Acid and Coumarin, in Leaf-Origin Suspension Cultured Cells of &Lt;i>Prunus Yedoensis Using Protoplast Co-Culture Bioassay Method

American Journal of Plant Sciences

doi 10.4236/ajps.2018.92015

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Date

January 1, 2018

Authors

Kouhei Fujise

Shinso Yokota

Hamako Sasamoto

Publisher

Scientific Research Publishing, Inc.

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Evaluation of Allelochemicals, Abscisic Acid and Coumarin, in Leaf-Origin Suspension Cultured Cells of &Lt;i>Prunus Yedoensis</I> Using Protoplast Co-Culture Bioassay Method

American Journal of Plant Sciences

doi 10.4236/ajps.2018.92015

Full Text

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Evaluation of Allelochemicals, Abscisic Acid and Coumarin, in Leaf-Origin Suspension Cultured Cells of &Lt;i&gt;Prunus Yedoensis&lt;/I&gt; Using Protoplast Co-Culture Bioassay Method

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Evaluation of Allelochemicals, Abscisic Acid and Coumarin, in Leaf-Origin Suspension Cultured Cells of &Lt;i>Prunus Yedoensis</I> Using Protoplast Co-Culture Bioassay Method

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Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis