Placing on the Market of Novel Foods or Novel Ingredients in Europe “Novel Food Procedure”

Oléagineux, Corps gras, Lipides
doi 10.1051/ocl.2008.0212
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy