Enrichment of Stirred Yogurts With Folic Acid Encapsulated in pH-responsive Mesoporous Silica Particles: Bioaccessibility Modulation and Physico-Chemical Characterization
LWT - Food Science and Technology - United States
doi 10.1016/j.lwt.2016.04.061
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October 1, 2016
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Elsevier BV