Natural Hybridization Between the Cholla Cactus Species Opuntia Spinosior and Opuntia Versicolor

Proceedings of the National Academy of Sciences of the United States of America - United States
doi 10.1073/pnas.68.9.1993
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Proceedings of the National Academy of Sciences

Related search

In Vitro Propagation of Edible Cactus (Opuntia Ficus-Indica).

Plant tissue culture letters
1990English

Association Between Opuntia Species Invasion and Changes in Land-Cover in the Mediterranean Region

Global Change Biology
Planetary ChangeEnvironmental ChemistryGlobalEcologyEnvironmental Science
2003English

Natural Dyeing Materials From Opuntia Humifusa for Hair

Asian Journal of Beauty and Cosmetology
2019English

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia Ficus-Indica)

English

Study of the Variability, Correlation and Importance of Chemical and Nutritional Characteristics in Cactus Pear (Opuntia and Nopalea)

African Journal of Agricultural Research
2016English

Can Cactus [Opuntia Stricta (Haw.) Haw] Cladodes Plus Urea Replace Wheat Bran in Steers´ Diet?

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2018English

Ultrasound Processing on Green Cactus Pear (Opuntia Ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties

Journal of Food Processing & Technology
2013English

Interaction of Diffuse Competition and Insect Herbivory in Limiting Brittle Prickly Pear Cactus, Opuntia Fragilis (Cactaceae)

American Journal of Botany
EvolutionEcologyGeneticsSystematicsPlant ScienceBehavior
1995English

Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration

International Journal of Food Properties
Food Science
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy