Biochemical Parameters in Tomato Fruits From Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

doi 10.5772/60873
Full Text
Abstract

Available in full text

Date
Authors
Publisher

InTech

Related search

Biochemical Content in Fruits of Peach and Nectarine Cultivars

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
ForestryEcologyFood Science
2020English

HPLC Uses and Importance in the Pharmaceutical Analysis and Industrial Field

Pharmaceutica Analytica Acta
2012English

Foods With Functional Properties and Their Potential Uses in Human Health

2017English

Hungarian Fruits and Vegetables of High Anti-Oxidant Activity as Functional Foods (Review Article)

International Journal of Horticultural Science
2003English

Estimation of Soil Hydraulic Parameters for Different Land-Uses

Modeling Earth Systems and Environment
2016English

Algae as Functional Foods for the Elderly

Food and Nutrition Sciences
2016English

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

Marine Drugs
Drug Discovery
2015English

Cooling Parameters for Fruits and Vegetables of Different Sizes in a Hydrocooling System

Scientia Agricola
Animal ScienceZoologyAgronomyCrop Science
2004English

Relationships Between Yield, Mineral Content of Fruits, and Sap Bleeding Rate in Dutch and Japanese Tomato Cultivars

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy