Evaluation of Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) Pin Bones Using Textural Analysis and Micro X-Ray Computational Tomography
Journal of Food Science and Technology - India
doi 10.1007/s13197-019-03803-9
Full Text
Open PDFAbstract
Available in full text
Categories
Date
May 23, 2019
Authors
Publisher
Springer Science and Business Media LLC