Amanote Research
Register
Sign In
The Efficiency Analysis of Food Crop Commodities
KnE Social Sciences
doi 10.18502/kss.v3i10.3122
Full Text
Open PDF
Abstract
Available in
full text
Date
October 22, 2018
Authors
A B Setiawan
Fafurida .
Publisher
Knowledge E
Related search
A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income
American Journal of Agricultural Economics
Agricultural
Economics
Econometrics
Biological Sciences
Response Analysis in a Multi-Crop Environment: The Case of Food Crop Production in Java, Indonesia
Metabolomics: A Second-Generation Platform for Crop and Food Analysis
Bioanalysis
Pharmacology
Analytical Chemistry
Medical Laboratory Technology
Clinical Biochemistry
Medicine
Toxicology
Pharmaceutics
Demand for Food Commodities by Income Groups in Indonesia
Applied Economics
Economics
Econometrics
Food Production Engineering Efficiency: A Critical Analysis of the Conventional Metrics Used in Measuring Agricultural Efficiency
Engineering
A Metabolic History of Manufacturing Waste: Food Commodities and Their Outsides
Food, Culture and Society
Social Psychology
Cultural Studies
Food Science
Emergy Analysis and Sustainability Efficiency Analysis of Different Crop-Based Biodiesel in Life Cycle Perspective
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Analysis on Key Ideas of Research Progress in Biotechnology Crop Food Detection Technology
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Aspergillus Species and Mycotoxins: Occurrence and Importance in Major Food Commodities
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science