Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
doi 10.15835/buasvmcn-fst:11990
Full Text
Open PDFAbstract
Available in full text
Date
May 18, 2016
Authors
Publisher
AcademicPres (EAP) Publishing House