Plate Shape and Colour Interact to Influence Taste and Quality Judgments

Flavour
doi 10.1186/2044-7248-2-27
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy