Variation of Carotenoid Content in Different Bitter Melon Cultivars

Asian Journal of Chemistry - India
doi 10.14233/ajchem.2014.15446
Full Text
Abstract

Available in full text

Categories
Chemistry
Date
Authors
Publisher

Asian Journal of Chemistry

Related search

The Pharmacological Effects of Bitter Melon

Journal of Dairy & Veterinary Sciences
2019English

Development of a Bitter Melon Based Supplementary Capsule

English

The Latent Power of Bitter Melon on Diabetes Mellitus:

Saudi Journal of Internal Medicine
2012English

The Latent Power of Bitter Melon on Diabetes Mellitus:

Saudi Journal of Internal Medicine
2012English

Resistance in Muskmelon Cultivars to Melon Aphid

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1994English

Carotenoid Content in Different Varieties of Pineapple (Ananas Comosus L.) Cultivated in Okinawa Prefecture

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2019English

Effectiveness of Bitter Melon Extract in the Treatment of Ischemic Wounds in Rats

Turkish Journal of Biology
GeneticsCell BiologyMolecular BiologyMicrobiologyBiological SciencesAgriculturalPhysiology
2018English

Promise of Bitter Melon ( Momordica Charantia ) Bioactives in Cancer Prevention and Therapy

Seminars in Cancer Biology
Cancer Research
2016English

Bitter Melon Culinary Product Innovation as One of Functional Food Varieties

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy