Influence of Water and Fat Content on Compressive Stiffness Properties of Impacted Morsellized Bone: An Experimental Ex Vivo Study on Bone Pellets
Acta Orthopaedica - United Kingdom
doi 10.1080/17453670610045641
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2006
Authors
Publisher
Informa UK Limited