Second-Generation Bioethanol Production Through a Simultaneous Saccharification-Fermentation Process Using Kluyveromyces Marxianus Thermotolerant Yeast

doi 10.5772/intechopen.78052
Full Text
Abstract

Available in full text

Date
Authors
Publisher

InTech

Related search

High-Temperature Ethanol Fermentation and Transformation With Linear DNA in the Thermotolerant Yeast Kluyveromyces Marxianus DMKU3-1042

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2008English

Optimization of Bioethanol Production From Simultaneous Saccharification and Fermentation of Pineapple Peels Using Saccharomyces Cerevisiae

Journal of Applied Sciences and Environmental Management
2018English

Thermotolerant Yeast Kluyveromyces Marxianus Reveals More Tolerance to Heat Shock Than the Brewery Yeast Saccharomyces Cerevisiae

Biocontrol Science
Applied MicrobiologyBiotechnologyPublic HealthOccupational HealthEnvironmental
2018English

Simultaneous Saccharification and Fermentation (SSF), an Efficient Process for Bio-Ethanol Production: An Overview

Biosciences Biotechnology Research Asia
BiotechnologyAgronomyCrop ScienceDrug Discovery
2015English

Author Correction: MIG1 as a Positive Regulator for the Histidine Biosynthesis Pathway and as a Global Regulator in Thermotolerant Yeast Kluyveromyces Marxianus

Scientific Reports
Multidisciplinary
2020English

Enhanced Exoinulinase Production From Kluyveromyces Marxianus YS-1 Using Response Surface Methodology

Brazilian Archives of Biology and Technology
Multidisciplinary
2010English

Bioethanol Production From Indica IR.64 Rice Straw Biomass by Direct Saccharification and Fermentation

International Journal on Advanced Science, Engineering and Information Technology
AgriculturalEngineeringComputer ScienceBiological Sciences
2015English

Fermentation of the Straw Material Paja Brava by the Yeast ≪i>Pichia Stipitis</I> In a Simultaneous Saccharification and Fermentation Process

Journal of Sustainable Bioenergy Systems
2013English

Nutrient Balance and Metabolic Analysis in a Kluyveromyces Marxianus Fermentation With Lactose-Added Whey

Brazilian Journal of Chemical Engineering
Chemical Engineering
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy