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The Fate of Deoxynivalenol Through Wheat Processing to Food Products

Current Opinion in Food Science - Netherlands
doi 10.1016/j.cofs.2016.09.001
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Abstract

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Categories
Applied MicrobiologyBiotechnologyFood Science
Date

October 1, 2016

Authors
Arnau VidalVicente SanchisAntonio J RamosSonia Marín
Publisher

Elsevier BV


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