(PDF) Relative Contribution of Breed, Slaughter Weight, Sex

Relative Contribution of Breed, Slaughter Weight, Sex and Diet to the Fatty Acid Composition of Differentiated Pork

Canadian Journal of Animal Science - Canada

doi 10.1139/cjas-2016-0103

Full Text

Abstract

Available in full text

Categories

Date

December 23, 2016

Authors

Oscar Lopez-Campos

Publisher

Canadian Science Publishing

Related search

Relative Contribution of Breed, Gender and Diet to the Fatty Acid Profile of Young Crossbred Beef Cattle Finished on Feedlot

Canadian Journal of Animal Science

English

Heterosis, Sex and Breed Differences in the Fatty Acid Composition of Muscle Phospholipids in Beef Cattle

Journal of Animal Physiology and Animal Nutrition

English

Influence of Breed, Sex and Anatomical Location on Lipid and Fatty Acid Composition of Bovine Subcutaneous Fat

Nihon Chikusan Gakkaiho

English

Breed Comparison of the Fatty Acid Composition of Muscle Phospholipids in Jersey and Limousin Cattle.

Journal of Animal Science

English

Fatty Acid Composition of Adipose Tissue in Relation to Diet and Coronary Heart Disease.

Keio Journal of Medicine

English

Meat Quality and Fatty Acid Profile of Pork and Backfat From an Indigenous Breed and a Commercial Hybrid of Pigs

Annals of Animal Science

English

Fatty Acid Composition of Beef Steers as Affected by Diet and Fat Depot

South African Journal of Animal Sciences

English

Effects of Castration and Slaughter Age on the Fatty Acid Composition of Ovine Muscle and Adipose Tissue From Two Breeds

Small Ruminant Research

English

A Note on the Effect of Pre-Slaughter Transport Duration on Nutrient Composition and Fatty Acid Profile of Broiler Breast Meat

Journal of Animal and Feed Sciences

English