Effect of Adding Flours From Marolo Fruit (Annona Crassiflora Mart) and Jerivá Fruit (Syagrus Romanzoffiana Cham Glassm) on the Physicals and Sensory Characteristics of Food Bars
Food Science and Technology - Brazil
doi 10.1590/1678-457x.0074
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Date
February 26, 2016
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FapUNIFESP (SciELO)