Kinetic, Thermodynamic Properties, and Optimization of Barley Hydration

Food Science and Technology - Brazil
doi 10.1590/s0101-20612013000400014
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Structural Properties of Nanoclusters: Energetic, Thermodynamic, and Kinetic Effects

Reviews of Modern Physics
AstronomyPhysics
2005English

Agglomeration of Durum Wheat Semolina: Thermodynamic Approaches for Hydration Properties Measurements

Journal of Food Engineering
Food Science
2012English

Adsorption Properties of Tetracycline Onto Graphene Oxide: Equilibrium, Kinetic and Thermodynamic Studies

PLoS ONE
Multidisciplinary
2013English

Thermodynamic, Hydration and Structural Characteristics of Alpha,alpha-Trehalose

Frontiers in Bioscience - Landmark
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2009English

Thermodynamic and Kinetic Modeling of Transcriptional Pausing

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2006English

Methylene Blue Adsorption Onto Cockle Shells-Treated Banana Pith: Optimization, Isotherm, Kinetic, and Thermodynamic Studies

Indonesian Journal of Chemistry
Chemistry
2020English

Using Ancestral Proteins to Probe the Thermodynamic and Kinetic Properties of the Alpha-Lytic Protease Family

Biophysical Journal
Biophysics
2018English

Agro Waste Material as Ecofriendly Adsorbent for the Removal of Zn(II): Isotherm, Kinetic, Thermodynamic and Optimization Studies

2019English

Dynamic Thermodynamic and Dynamic Kinetic Resolution of 2-Lithiopyrrolidines

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy