Effect of Non-Genetically Modified (Non-Gm) Soy Varieties on the Measured Value of GM Soy by a Quantitative PCR Method
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.49.294
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Date
January 1, 2008
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Japanese Society for Food Hygiene and Safety