Amanote Research

Amanote Research

    RegisterSign In

Effect of Cow Dry Butter Oil Fractionaton on Fatty Acids

Mesopotamia Journal of Agriculture
doi 10.33899/magrj.2013.80334
Full Text
Open PDF
Abstract

Available in full text

Date

September 28, 2013

Authors
Mowafak M.. AliWissam A. Darey
Publisher

University of Mosul


Related search

Individual Cow Variation on Milk Polyunsaturated Fatty Acids

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2013English

Influence of Free Fatty Acids as Additives on the Crystallization Kinetics of Cocoa Butter

Journal of Food Research
2018English

Composition of Fatty Acids in Coelacanth Oil

Nippon Suisan Gakkaishi
Aquatic Science
1970English

Effect of Intumescent Flame Retardants on the Properties of Polyurethanes Based on Tall Oil Fatty Acids Esters

Medziagotyra
Materials Science
2015English

The Effect of Fatty Acids on Athletes’ Health

2019English

The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep

British Journal of Nutrition
MedicineNutritionDietetics
1966English

Fish Oil and Omega-3 Fatty Acids

CMAJ
Medicine
2008English

Effect in the Cow of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Secretion of the Component Fatty Acids of the Milk Fat and on the Composition of Blood

Biochemical Journal
1965English

Effect of Diversified Fertilization With Nitrogen, Sulphur and Boron on Fatty Acids Profile in Oil Flax Seeds

Journal of Elementology
EcologyMutagenesisInorganic ChemistryHealthToxicologyPollution
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy