Application of Experimental Design Method for the Optimisation of Xanthan Gum Production From Pineapple Peels Using Xanthomonas Campestris via Submerged Fermentation
Nigerian Journal of Technology
doi 10.4314/njt.v34i3.10
Full Text
Open PDFAbstract
Available in full text
Date
June 28, 2015
Authors
Publisher
African Journals Online (AJOL)